太可怕了!! 大家不要再吃壽司了!! 請分享出去!! STOP EATING SUSHI !!!!
This is a true case of a Japanese man from Gifu prefecture who complains incessantly about a persistent headache. Mr. Shota Fujiwara loves his sashimi and sushi very much to the extent of trying to get them as ‘alive and fresh’ as can be for his insatiable appetite.
這個真實的個案，始於一名居於日本岐阜縣區日本人抱怨自己持久不斷地頭痛：Shota Fujiwara 先生非常愛吃生魚片和壽司，為了口慾多番嘗試貪得無厭要吃 ‘活和鮮’ 的。
He develops a severe headache for the past 3 years and has put cut off as migraine and stress from work. It was only when he started losing his psychomotor skills that he seeks medical help. A brain scan and x-ray reveals little however.
在過去三年他持續嚴重地覺得頭痛，偏頭痛及憂慮壓力令他不得不放棄工作。當他開始失去正常生理活動能力時，他惟有尋求藥物治療協助，而腦掃瞄和 X 光檢驗效果不太理想。
But upon closer inspection by a specialist on his scalp, the doctor noticed small movements beneath his skin. It was then that the doctor did a local anesthetic to his scalp and discovered the cause when tiny worms crawled out.
但一位專科醫生細心檢查時，注意到他的頭皮下有些微細活動。當醫生用一種麻醉劑刺激他的頭皮時，發現一些細小的蠕蟲爬出來。
A major surgery was thus immediately called for and the extent of the infestation was horrific. See the attached pictures to the scene that one thought only a movie could produce.: sushiworms.jpg / sushiworms2.jpg
因此醫生馬上安排了一個大手術，而發現蠕蟲的數量是令人震驚的！ 請參看有如電影情節的附圖一及附圖二
Remember, tapeworms and roundworms and their eggs which abound in all fishes fresh or salt fishes can only be killed by thorough cooking and/or freezing the fish to between 4 deg C – 0 deg C. The eggs of these parasites can only be killed if it is cooked or frozen to the said temperatures for a week or more. Think twice about that raw dish next time…or you might get a headache.
請謹記：在所有新鮮的魚類甚或鹹魚體內，都含有很多 絛蟲 及 蛔蟲 和牠們的蟲卵，只有經過徹底烹調和 / 或者冷凍達攝氏四至零度之間，才能將牠們殺死。至於蟲卵，要經過烹煮或用上述低溫雪藏一星期或以上，才能將其殺害！下次面對那盆未經煮熟的美食，請再三考慮，……….. 除非你想頭痛！！
