糖醋鱼 材料 草鱼 1条500克， 精盐 5克， 香醋 5克， 白糖 克， 番茄酱 30克， 生粉 5克， 味精 3克， 胡椒粉 3克， 香油 5克， 植物油 50克， 料酒 3克， 姜末 5克， 葱末 3克 做法 1.草鱼洗净，去鳞去内脏；肉切片用盐、料酒、胡椒粉、姜末腌入味，再将鱼片拍上生粉。 …
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糖醋鱼 材料 草鱼 1条500克， 精盐 5克， 香醋 5克， 白糖 克， 番茄酱 30克， 生粉 5克， 味精 3克， 胡椒粉 3克， 香油 5克， 植物油 50克， 料酒 3克， 姜末 5克， 葱末 3克 做法 1.草鱼洗净，去鳞去内脏；肉切片用盐、料酒、胡椒粉、姜末腌入味，再将鱼片拍上生粉。 …
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