材料： 鸡蛋 2颗 牛奶 240cc 糖 55g 制作步骤： 1.将牛奶跟糖加热到糖溶化即可不需要到煮滚喔 2.取另一个锅, 将两颗蛋搅散. 在慢慢的将牛奶糖液加入蛋液中, 完成布丁液 3.用滤网将布丁液过筛此步骤可筛过气泡和未搅散的蛋 4.布丁液装入杯中, 锅中水要煮沸, 在将布丁入锅中蒸. 用中 …
Read More »蒸出好吃的雞蛋布丁
材料： 鸡蛋 2颗 牛奶 240cc 糖 55g 制作步骤： 1.将牛奶跟糖加热到糖溶化即可不需要到煮滚喔 2.取另一个锅, 将两颗蛋搅散. 在慢慢的将牛奶糖液加入蛋液中, 完成布丁液 3.用滤网将布丁液过筛此步骤可筛过气泡和未搅散的蛋 4.布丁液装入杯中, 锅中水要煮沸, 在将布丁入锅中蒸. 用中 …
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