這天氣越來越冷，最近小編發現有時候炒完菜，再炒下一個菜的時候，等出來剛剛的菜都放涼了！今天小編叫給大家幾道讓你飯菜一鍋端的燜飯做法，有主食又有菜，超級香噴噴，趕緊學學看！ 1紅燒肉燜飯 原料： 五花肉1塊、土豆1只、洋蔥1只、米 調味料： 醬油、鹽、油、料酒、澱粉、清水 步驟： 1、五花肉切小塊，加 …
Read More »7款不同風味的燜飯做法！ 菜飯一鍋端！
這天氣越來越冷，最近小編發現有時候炒完菜，再炒下一個菜的時候，等出來剛剛的菜都放涼了！今天小編叫給大家幾道讓你飯菜一鍋端的燜飯做法，有主食又有菜，超級香噴噴，趕緊學學看！ 1紅燒肉燜飯 原料： 五花肉1塊、土豆1只、洋蔥1只、米 調味料： 醬油、鹽、油、料酒、澱粉、清水 步驟： 1、五花肉切小塊，加 …
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