【腐乳蒸鸡】 今天的这道蒸鸡，特色在于用腐乳来调味。腐乳特有的咸鲜味和酒香搭配鸡肉倒也别有一番风味，是一道醇香惹味的下饭菜。尤其是工作比较忙碌的时候，只要提前把食材腌好，回家随时可以拿出来蒸，再搭配一样青菜，就是简单又美味的一餐。 用料： 食材： 嫩鸡 1/2只姜末 1小勺蒜末 1小勺红尖椒 1-2 …
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