排骨冬瓜汤 材料：排骨300克，冬瓜200克 调味料：姜15克，盐6克，味精2克，胡椒粉3克，高汤适量 做法： 1、排骨洗净斩块；冬瓜去皮、瓤洗净后切块；姜去皮切片 2、锅中入水烧开，放入排骨焯烫，捞出沥干水分 3、将高汤倒入锅中，放入排骨煮熟，加入冬瓜、姜片继续煮30分钟，调入盐、味精和胡椒粉即可 …
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排骨冬瓜汤 材料：排骨300克，冬瓜200克 调味料：姜15克，盐6克，味精2克，胡椒粉3克，高汤适量 做法： 1、排骨洗净斩块；冬瓜去皮、瓤洗净后切块；姜去皮切片 2、锅中入水烧开，放入排骨焯烫，捞出沥干水分 3、将高汤倒入锅中，放入排骨煮熟，加入冬瓜、姜片继续煮30分钟，调入盐、味精和胡椒粉即可 …
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